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Cheese
bold
Single serve
15
Selection of three
32
hr
Dessert
Jannei goats curd, blackberries & sugar cane
16
Chocolate swiss roll, grilled cherries & sesame
16
Rose geranium ice cream, toasted brioche & white peach caramel
14
The Woods tart
18
Our chocolates
8
Tea
5
Coffee
4.5
hr
Dessert Wine
75ml
bold
'10 Louee “Late Picked” Nullo Mountain Riesling - Rylstone, NSW
8
‘10 Battle of Bosworth Sticky Semillon - McLaren Vale, SA
8
‘09 Ridgeside Winery Vidal Icewine - Niagara Peninsula, Canada
17
NV Tyrrell’s Liqueur Verdelho - Hunter Valley, NSW (50ml)
8
‘10 Chateau de Cedre “Malbec Vin de Liqueur” - Cahors, France (50ml)
10
hr
Brandy/Eau de Vie
30ml
bold
NV Salomon “Riesling vom Kog” - Austria
10
'10 Laurent Cazottes Goutte de Poire Williams - Tarn-Pyrenees, France
16
'79 Loujan Bas Armagnac - France
20
NV Romate “Cardenal Mendoza” Solera Gran Reserva Brandy - Jerez, Spain
12
Fortified Wines
45ml
bold
hr
NV De Bortoli “Black Noble” - Riverina, NSW
11
'05 Coriole “Fortified Shiraz” - McLaren Vale, SA
8
'85 Seppelt “Para” Single Vineyard Aged Tawny - Barossa Valley, SA
12
15yr Rockford “Marion” Tawny - Barossa Valley, SA
10
20yr Croft Tawny Port - Oporto, Portugal
16
hr
Scotch Whisky
30ml
bold
12yr Macallan “Fine Oak” Triple Cask Finish - Speyside
12
12yr Glenmorangie “Nectar d’Or” Sauternes Finish - Highland
15
12yr Caol Ila “Distillers” Edition” Moscatel Finish - Islay
22
'93 Lagavulin “Distillers Edition” Pedro Ximenez Finish - Islay
25