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BURNING AT THE WOODS TONIGHT
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Mallee wood / Olive / Apple wood
hr
Pre-theatre 5.30pm - 6.30pm 2 courses & a glass of house wine
55pp
hr
Bread & our butter
The Woods supports the bread & butter project which is a charitable organisation who reinvests 100% of their profits to baker training and employment pathways for communities in need.
3pp
Garlic & native thyme flatbread
8
hr
Steve’s seasonal oysters
4.50e
Petit Clair
Clair de Lune
Moonlight en Surface
Moonlight Kisses
Rusty wire
hr
Fennel soup, charred leek, oysters & creme fraiche
16
Globe artichokes, midnight moon & white anchovies
14
Wood roast baby beetroot, smoked labne & hazelnut
19
Ash seasoned ocean trout, smoked trout roe & parsley salad
22
Wood grilled prawns, tahini yoghurt & sesame salt
23
Wood grilled calamari, chorizo, white bean & piquillo peppers
24
Blackened mackerel, pickled radish, cucumber & buttermilk
21
Crispy chicken wing, Jerusalem artichokes & pickled shallots
22
Braised rabbit ravioli, pine mushrooms & chestnuts
24
Duck & pork terrine
19
hr
Crisp skin wild fish fillet, mushroom, onion & potato gnocchi
36
Marron, black garlic butter, pepperberry & fennel coleslaw
39
Whole line caught fish grilled over apple wood – serves 2
49
Mallee wood roasted spatchcock, radicchio, pine nuts, currants & preserved lemon
30
Our native thyme Berkshire pork sausage & cherry tomato jam
29
Olive wood roasted lamb, sticky carrots & pressed potato
38
Rangers Valley skirt steak, potato skins & red wine butter
37
Grasslands beef fillet, smoked eggplant, black garlic & parsnip chips
44
Aged sirloin on the bone, grilled baby gem & charred spring onion
44
O'Connor scotch, pickled beetroot, horseradish & braised tendons
42
Slow cooked beef short rib, pickled shallots & pepperberry sauce
39
Whole spring lamb or suckling pig available on request – min 48 hours notice
MP
hr
Green Salad
8
Oven roast kipfler potatoes & smoked crème fraiche
12
Wood roast brussels sprouts
12
Roast pumpkin, toasted walnuts & midnight moon
10
Shoestring fries
8
hr
10% service charge applies to groups of 8 or more | 1.5% surcharge for credit cards
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